Wheat Dinner Rolls

Created by: Test-superadmin

Soft and fluffy with a hint of nutty sweetness, these wheat dinner rolls are the perfect complement to any meal. Made with whole wheat flour, they offer a warm, hearty bite that's both wholesome and satisfying.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

Yield: 4

  • None
  • American
  • Side Dish

Ingredients

  • 2 eachs Dry yeast
  • 0.25 cup Warm water (110 degrees)
  • 1 cup Milk
  • 1.5 tablespoons Butter
  • 3 tablespoons White sugar
  • 1 teaspoon Salt
  • 1.5 cups Wheat flour
  • 1.5 cups All-purpose flour

Directions

  1. Dissolve yeast in water, let sit 10 minutes
  2. Heat milk on stove with butter, sugar, and salt. Let cool to lukewarm
  3. Combine yeast, milk mixture and flours
  4. Stir well, turn out a kneed
  5. Oil bowl and let rise, punch down and form into rolls. Let rise a second time.
  6. Bake at 375 degrees F for about 15 minutes