Crockpot Garlic Parmesan Chicken And Egg Noodle

Created by: beccapirate

A simple and filling low-energy recipe for those nights when energy and money are low.

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Yield: 3

  • None
  • American
  • Supper

Ingredients

  • 1.5 pounds Chicken Breast
  • 6 Garlic Cloves, chopped
  • 12 ounces Egg Noodles, dry
  • 1 ounce Pack Great Value Garlic Parmesan Seasoning
  • 1 cup Shredded Parmesan Cheese
  • 1 cup Fat Free Fairlife Milk
  • 0.5 cup Water
  • 0.25 cup Grated Parmesan Cheese
  • 2 tablespoons Butter

Directions

  1. Add your packet of parmesan garlic seasoning to a bowl along with your water and your chopped garlic. Mix and set aside.
  2. Add your chicken breasts to a crockpot and pour in the parmesan sauce. Cover and cook on low for at least 4 hours, or until your chicken is cooked through.
  3. When your chicken is done cooking, remove it from the crockpot, chop it up, and set aside.
  4. Add 2 Tbsp of butter into the crockpot and stir to melt.
  5. Add in 1 cup of milk and let this cook on low, uncovered while you make your noodles.
  6. Cook your noodles according to the instructions on the package, and strain when done.
  7. Add your cooked noodles into the crockpot, along with your chopped chicken, 1 cup of shredded parmesan cheese, and 1/4 cup grated parmesan cheese. Mix well.
  8. Give it a taste and add salt and pepper to preference.